Shrimp Curry

Ingredients:
3   tablespoons butter   
2   teaspoons curry powder  
1/4 cup onion   
1/8 teaspoon dried ginger or 1 teaspoon fresh ginger   
3   tablespoons flour   
1   cup chicken broth   
1   cup milk   
3/4 teaspoon salt   
3/4 teaspoon sugar   
2   teaspoons lemon juice   
8   ounces shrimp   

Directions:

1 Melt butter with curry, onion, and ginger and cook until onion begins to soften.

2 Add the flour and stir to combine with butter.

3 Add the broth, milk, salt, sugar and lemon and stir to combine with flour.

4 Bring to a simmer and add the shrimp.

5 Simmer until the shrimp is cooked.

6 Serve over rice.

Servings: 2-3